The lots of green coffee arrive at our roasting plant in Tuscany from selected producers from Mexico, Guatemala, India, Brazil, Ethiopia, Puerto Rico, Jamaica, Java and Hawaii.
We build long-term partnerships with the producers to secure the best varieties and a consistency in the various lots of green coffee. To ensure a higher quality standard, we buy only wet processed coffee. All the green coffee we buy is hand-harvested: only mature beans are selected, while leaves and defective cherries are discarded.
Coffee is a living product. For this reason, we analyse and taste a sample from every single lot of green coffee. This guarantees a consistent quality of roasted coffee over time.