80% Arabica Bio, 20% Robusta Bio
A natural selection of Arabica from Central America (Messico/Honduras).
It meets the taste of the most exigent palates, as it has no acidity and is characterized by a pleasant chocolate note, in total respect of nature.
The origin of the beans grants a soft taste and a long-lasting aftertaste.
These features are guaranteed by the aroma protection valve in the bags, which blocks oxygen from entering but opens as soon as the natural gas produced by coffee generates internal pressure.